![]() ![]() I didn’t expect to find one as pretty as this, though, nor as stuffed with regional culinary history.” – Paula Forbes, Epicurious. “I have been looking for a good New Mexico cookbook for years, craving the secrets of those chile sauces and pork stews. Reading the West 2015 Book Awards Finalist: Nonfiction.INDIEFAB 2015 Book of the Year Awards Finalist: Cookbooks. ![]() ![]() USA Best Book Award Winner: Best Regional Cookbook.And Guy Ambrosino’s beautiful photographs capture the timelessness of the foods featured in the book, bringing the recipes to life in rich, vibrant color that will inspire you to make each dish at home.ĪWARDS & PRAISE FOR THE MAVERICK COOKBOOK Each chapter includes original recipes with authentic ingredients and traditional techniques of the era. Each story is inspired by history–fictional imaginings of a day, or a moment, in the remarkable lives of these mavericks. These trailblazers include artists and authors, gamblers and outlaws, entrepreneurs, and the ancient Pueblo people, all of whom had a hand in shaping the region’s celebrated cuisine. In The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from Doña Tules, Fred Harvey and Billy the Kid to Georgia O’Keeffe and Dennis Hopper. One of The 30 Most Exciting New Fall Cookbooks, 2015– ORDER DIRECT AND GET FREE SHIPPING WITHIN THE U.S.! This beautiful volume, tells the tale of the people whove contributed to the cuisine of the region across the centuries through stories plucked from history. Iconic Recipes and Tales from New Mexico by Lynn Cline, with food photography by Guy Ambrosino. Available at: Amazon Barnes & Noble Collected Works ![]()
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